If you’re planning your Colorado garden, knowing when to plant zucchini is the key to a huge harvest. This guide covers the optimal Colorado planting times and tips to get your squash growing strong.
Zucchini is a summer squash that thrives in warm soil and sunshine. But Colorado’s climate, with its late spring frosts and short growing season in many areas, requires careful timing. Plant too early, and a surprise frost can wipe out your seedlings. Plant too late, and you might not get as many fruits before the first fall chill.
Let’s break down the best schedule for your garden.
When to Plant Zucchini in Colorado
For most of Colorado, the safe window for planting zucchini outdoors is from late May through mid-June. The exact date hinges on your local last frost date, which varies significantly across the state’s different elevations and microclimates.
Understanding Your Colorado Frost Dates
Your average last spring frost date is your most important calendar marker. This is the date after which there’s only a 10% chance of a light frost occurring. You can find estimates for your zip code from local extension services.
- Front Range Urban Corridor (Denver, Boulder, Colorado Springs): Last frost typically falls between May 1-15. Aim to plant around or just after Mother’s Day.
- High Mountain Valleys (Above 7,000 feet): Frost can occur into early June. Wait until June 1-15, or even later in the highest areas.
- Western Slope & Grand Valley (Grand Junction, Palisade): This area enjoys a longer, warmer season. Planting can often begin in late April to early May.
Always watch the local forcast in the weeks leading up to your planned planting. A cold snap can still happen.
The Soil Temperature Rule
Frost dates are a guide, but soil temperature is the rule. Zucchini seeds germinate poorly in cold, wet soil and seedlings struggle. Your goal is warm soil.
- Ideal Soil Temp: A consistent 70°F (21°C) or warmer.
- Minimum Soil Temp: At least 60°F (16°C) for germination.
Use a soil thermometer to check at a depth of 2-3 inches. If the soil isn’t warm enough, be patient. Waiting a week for warmer soil is better than planting early and losing seeds.
Starting Seeds Indoors vs. Direct Sowing
You have two good options for getting your zucchini started.
Starting Zucchini Seeds Indoors
This gives you a head start, especially in shorter-season zones. Start seeds indoors about 2-4 weeks before your expected outdoor planting date.
- Plant seeds ½ to 1 inch deep in biodegradable pots. Zucchini hates having its roots disturbed.
- Keep them in a warm spot (70-95°F) until they sprout.
- Provide plenty of light from a sunny south window or grow lights.
- Harden off seedlings for 7-10 days before transplanting. This means gradually exposing them to outdoor conditions for longer periods each day.
Direct Sowing Zucchini Seeds Outdoors
This is often easier and avoids transplant shock. Wait until all danger of frost has passed and the soil is thoroughly warm.
- Create a small “hill” of soil about 12 inches wide and 4 inches high. This helps with drainage and warms the soil faster. Space hills 3-4 feet apart.
- Plant 4-5 seeds per hill, about 1 inch deep.
- Once seedlings have two sets of true leaves, thin to the 2-3 strongest plants per hill.
Extending Your Zucchini Season
Colorado gardeners can use tricks to plant a bit earlier and harvest later.
- Black Plastic Mulch: Lay it over your soil a few weeks before planting. It absorbs heat and warms the soil beneath it significantly.
- Season Extenders: Use cloches, cold frames, or floating row covers to protect young plants from light frosts and wind in early season. These can also provide a buffer against early fall frosts.
- Succession Planting: For a continuous harvest, plant a second crop in early July. This ensures you have vigorous young plants producing when your first planting may slow down.
Caring for Your Zucchini Plants
Once planted, zucchini grows fast with the right care.
- Sun: Full sun (at least 6-8 hours) is non-negotiable.
- Water: Water deeply at the base of the plant, providing 1-2 inches per week. Avoid overhead watering to prevent powdery mildew, a common issue in Colorado’s dry air.
- Soil: Well-draining soil amended with compost is ideal. They are heavy feeders, so consider a side-dressing of compost or a balanced organic fertilizer when plants start to bloom.
- Pests: Watch for squash bugs and vine borers. Check the base of stems and undersides of leaves regularly. Row covers can exclude pests early on, but remember to remove them when flowers appear for pollination.
Harvesting Your Bounty
Zucchini is famous for it’s rapid growth. Harvest regularly to encourage more fruit production.
- Begin checking plants daily once you see small fruits.
- Harvest when fruits are 6-8 inches long for the best flavor and texture. Use a sharp knife to cut the stem, don’t pull.
- If you miss one and it becomes a giant marrow, it’s still edible but the seeds will be larger and the texture softer. These are great for baking breads.
FAQ: Planting Zucchini in Colorado
Can I plant zucchini in July in Colorado?
Yes! Planting in early July is a great strategy for succession planting, especially in warmer parts of the state like the Front Range or Western Slope. This ensures a fresh harvest into early fall.
What month do you plant zucchini seeds?
For indoor starts, aim for April to early May. For direct sowing outdoors, the prime months are May and June, adjusted for your elevation. In high mountains, June is your main planting month.
How late is too late to plant zucchini?
Count backwards from your average first fall frost date. Zucchini needs about 45 to 55 days to mature from seed. If you plant later than 60 days before that first expected fall frost, the risk of the plant getting cut short by cold weather increases.
Do zucchini plants come back every year?
No, zucchini is an annual plant. It completes it’s life cycle in one growing season. You will need to plant new seeds or seedlings each spring.
By following these timing guidelines and tips, you’ll be well on your way to a productive zucchini harvest. The biggest secret is listening to the soil temperature and protecting young plants from Colorado’s unpredictable spring weather. With a little planning, you’ll have more zucchini than you know what to do with.